FRIJE

Name: ☆Carrot and Ginger Cream Soup with Olive Oil☆
Prep time: 25 min
Cook time: 20 min
Yield: 2 servings
Ingredients: 400 g of carrot; 200 g of potato; 1 tablespoon of olive oil; 500 ml of water; 1 vegetable bouillon cube; 1 teaspoon of grated fresh ginger; salt (according to taste); pepper (according to taste); parsley (according to taste)

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☆Carrot and Ginger Cream Soup with Olive Oil☆

Vegetarian Vegan Public

Course: Main course

Preparation time: 25 minutes

Cooking time: 20 minutes

Cost per serving: 0,39 €

Energy: 233 kcal / serving

Nutritional score:

Instructions

1. Peel and cut the carrots and potatoes into pieces.
2. In a saucepan, add the vegetables, water, bouillon cube, and a pinch of salt.

Cook over medium heat for about 20 minutes, until the vegetables are tender.
3. Once cooked, blend the vegetables with the cooking water until smooth.
4. Stir in the grated ginger and olive oil.

Adjust the seasoning with salt and pepper.
5. Pour into bowls, sprinkle with fresh parsley if desired, and enjoy immediately 😋