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Frosted Pineapple

Vegetarian Vegan Public
Course: Dessert
Preparation time: 15 minutes
Rest time: 240 minutes
Energy: 170 kcal / serving

Instructions

  • 1.   Rinse the pineapple under water. Cut it in half lengthwise. Remove the core and scoop out the flesh. Place your pineapple halves in the freezer and pour the flesh into the blender with the coconut milk. Zest a lime over it and add the juice. Blend.
    Transfer to a gratin dish and reserve in the freezer for 3 hours.
    Scrape the frozen mixture with a fork and fill the pineapple halves. Sprinkle with lime zest.

Ingredients for servings

  • 1 pineapple
  • 1 coconut milk
  • 2 limes

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    170 kcal
    8 %
  • Fat
    0 g
    0 %
  • of which saturated
    0 g
    0 %
  • Carbohydrates
    35,6 g
    14 %
  • of which sugar
    31,84 g
    35 %
  • Protein
    0,18 g
    0 %
  • Fibers
    4,29 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.