FRIJE

Name: Potato and Broccoli Gratin
Prep time: 91 min
Cook time: 30 min
Yield: 6 servings
Ingredients: 700 g of potato; 500 g of broccoli; 250 g of béchamel sauce; 20 g of butter; 100 g of grated cheese; salt (according to taste); pepper (according to taste)

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Potato and Broccoli Gratin

Vegetarian Gratin Public

Course: Main course

Preparation time: 91 minutes

Cooking time: 30 minutes

Cost per serving: 0,47 €

Energy: 250 kcal / serving

Nutritional score:

Instructions

1. Peel and cook 700 g of potatoes in a pot of salted water.
2. As soon as they are tender (check by poking them with a knife, the blade should go through the center effortlessly), drain them and when they have cooled a bit, cut them into pieces and spread them in a buttered gratin dish. Preheat your oven to 200°C (390°F).
3. Prepare 500 g of broccoli (see here how to do it), and spread it over the potatoes.
4. Spread 250 g of béchamel sauce on top.
5. And finish by sprinkling 100 g of grated cheese on top, and bake for about 30 minutes...
6. ...until the top is nicely golden (feel free to give it a quick broil at the end).