Nutritional information *
-
Per serving
% RDA
-
Energy value
615 kcal
31 %
-
Fat
20,67 g
30 %
-
of which saturated
3,28 g
16 %
-
Carbohydrates
67,06 g
26 %
-
of which sugar
?
?
-
Protein
16,43 g
33 %
-
Fibers
19,66 g
?
-
More data
-
Salt
0,37 g
6 %
-
Cholesterol
0 mg
?
-
sodium
149 mg
?
-
magnesium
117 mg
39 %
-
phosphorus
364 mg
45 %
-
potassium
1404 mg
70 %
-
calcium
230 mg
29 %
-
manganese
2 mg
112 %
-
iron
4 mg
29 %
-
copper
1 mg
59 %
-
zinc
3 mg
18 %
-
selenium
?
?
-
iodine
?
?
-
vitamin A
0 µg
0 %
-
beta-carotene
8609 µg
?
-
vitamin D
0 µg
0 %
-
vitamin E
7 mg
67 %
-
vitamin K
?
?
-
vitamin C
17 mg
29 %
-
vitamin B1
0 mg
21 %
-
vitamin B2
0 mg
27 %
-
vitamin B3
2 mg
9 %
-
vitamin B5
2 mg
34 %
-
vitamin B6
1 mg
28 %
-
vitamin B12
0 µg
0 %
-
vitamin B9
244 µg
122 %
-
Less data
* As an indication, before cooking, RDA of the EU.