Nutritional information *
-
Per serving
% RDA
-
Energy value
138 kcal
7 %
-
Fat
9,56 g
14 %
-
of which saturated
1,51 g
8 %
-
Carbohydrates
4,29 g
2 %
-
of which sugar
3,46 g
4 %
-
Protein
5,91 g
12 %
-
Fibers
4,71 g
?
-
More data
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Salt
0,09 g
1 %
-
Cholesterol
0 mg
?
-
sodium
35 mg
?
-
magnesium
43 mg
14 %
-
phosphorus
129 mg
16 %
-
potassium
517 mg
26 %
-
calcium
101 mg
13 %
-
manganese
1 mg
29 %
-
iron
2 mg
11 %
-
copper
0 mg
14 %
-
zinc
1 mg
5 %
-
selenium
2 µg
4 %
-
iodine
?
?
-
vitamin A
0 µg
0 %
-
beta-carotene
466 µg
?
-
vitamin D
0 µg
0 %
-
vitamin E
3 mg
28 %
-
vitamin K
230 µg
307 %
-
vitamin C
134 mg
223 %
-
vitamin B1
0 mg
9 %
-
vitamin B2
0 mg
10 %
-
vitamin B3
1 mg
7 %
-
vitamin B5
?
?
-
vitamin B6
0 mg
14 %
-
vitamin B12
0 µg
0 %
-
vitamin B9
203 µg
102 %
-
Less data
* As an indication, before cooking, RDA of the EU.