FRIJE

Name: Potato and Semolina Tagine
Prep time: 15 min
Cook time: 40 min
Yield: 4 servings
Ingredients: 180 g of couscous semolina; 1 onion; 1 garlic clove; 500 g of potato; 2 tablespoon of olive oil; 0.5 teaspoon of ground cumin; 0.5 teaspoon of curry powder; 0.5 teaspoon of saffron; 1 bouillon cube; 0.5 teaspoon of ground coriander; salt (according to taste); pepper (according to taste)

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Potato and Semolina Tagine

Vegetarian Vegan Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 40 minutes

Cost per serving: 1,04 €

Energy: 341 kcal / serving

Instructions

1. Wash and dry the coriander in a clean towel.
2. Peel and slice the onion and garlic clove.
3. In a Dutch oven, heat 2 tablespoons of vegetable oil.

Sauté the onion for 3 minutes. Add the garlic, pumpkin, and potatoes.
4. Pour in the cumin, curry, a pinch of saffron, and the vegetable broth.

Cover with water halfway.
5. Let it cook for 30 to 40 minutes.

The potatoes should be tender.
6. Prepare the semolina according to the package instructions.
7. Serve the tagine with the semolina.

Sprinkle with coriander.