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Potatoes with semolina and paprika

Vegetarian Vegan Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 25 minutes
Cost per serving: 0,35 €
Energy: 608 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 275°C (527°F).

    Peel the potatoes, rinse them, and cut them into large pieces.

    Place them in a saucepan with a handful of coarse salt, cover with cold water, and put a lid on.

    After a few minutes, remove the lid and let it boil for 5 minutes.
  • 2.   Drain the potatoes, put them back in the saucepan, drizzle with a little olive oil, cover, and shake the saucepan to mix.

    Pour out the excess oil.

    Add the semolina, paprika, and cover again to shake.
  • 3.   Arrange the potatoes in a dish and bake for 15 minutes.
  • 4.   Serve.

Ingredients for servings

  • 1 kg of potato
  • 450 g of medium wheat semolina
  • 1 teaspoon of olive oil
  • 2 pinch of sweet paprika
  • salt (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    608 kcal
    30 %
  • Fat
    3 g
    4 %
  • of which saturated
    0,51 g
    3 %
  • Carbohydrates
    121,06 g
    47 %
  • of which sugar
    3,08 g
    3 %
  • Protein
    17,67 g
    35 %
  • Fibers
    8,32 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.