FRIJE

Name: Leek and Potato Curry
Prep time: 40 min
Yield: 4 servings
Ingredients: 4 leek; 800 g of potato; 20 cl of coconut milk (optional); 20 cl of water; 2 pinch of ginger powder; 2 pinch of turmeric powder; 2 tablespoon of sunflower oil; salt (according to taste); pepper (according to taste)

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Leek and Potato Curry

Vegetarian Vegan Public

Course: Main course

Preparation time: 40 minutes

Cost per serving: 0,95 €

Energy: 371 kcal / serving

Nutritional score:

Instructions

1. 1. Clean and thinly slice the leeks.

Peel and cut the potatoes into 8 pieces.
2. 2. Peel and chop the ginger and turmeric.
3. 3. In a sauté pan, heat the olive oil and sauté the leeks and potatoes without browning them.
4. 4. Add the ginger, turmeric, and cardamom pods.

Mix well.
5. 5. Stir in the coconut milk and water.

Season with salt and pepper and let simmer covered for 20 minutes over low heat.
6. 6. Enjoy the leek and potato curry.