FRIJE

Name: Beetroot pasta
Prep time: 5 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 250 g of pasta; 500 g of cooked beetroot; 1 kg of tomato (optional); 1 garlic clove; 1 tablespoon of oil; salt (according to taste); pepper (according to taste)

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Beetroot pasta

Vegetarian Vegan Public

Course: Main course

Preparation time: 5 minutes

Cooking time: 20 minutes

Cost per serving: 0,98 €

Energy: 344 kcal / serving

Nutritional score:

Instructions

1. Cut the beetroot into cubes.
2. Blanch and peel the tomatoes and cut them into quarters.
3. Peel and slice the garlic.
4. In an oiled pan, sauté the garlic, add the tomatoes and simmer over low heat.
5. Add the beetroot and let it cook, stirring occasionally until it reaches a puree consistency.
6. Meanwhile, cook the pasta al dente.
7. Mix the vegetable mixture with the pasta as soon as it is cooked and serve immediately.