FRIJE

Instructions

• 1.   Slice the garlic thinly.
  
  Heat the oil in a large skillet and brown the garlic until crispy.
  
  Add the breadcrumbs and briefly sauté.
  
  Remove everything from the oil using a slotted spoon and drain on paper towels.
  
  Season with salt and pepper.
• 2.   Cook the pasta for 5-6 minutes in a large pot of salted water, they should be just al dente.
  
  Using tongs, remove the pasta from the water and place directly into the skillet with the oil.
  
  Add a little pasta cooking water and finish cooking the pasta over low heat, stirring.
• 3.   Cook the lentils as indicated on the package and then add them to the pasta.
• 4.   Sprinkle with garlic and serve immediately.

Nutritional information *