FRIJE

Instructions

• 1.   Cook the lentils in a large pot of water as indicated on the package.
• 2.   Reserve the cooked lentils once done.
• 3.   Sauté the garlic clove in two tablespoons of olive oil.
• 4.   Add the lentils.
• 5.   Season with salt and pepper.
• 6.   Mix and let it cook for a few minutes over medium heat.
• 7.   Remove the garlic clove.
• 8.   Cook the pasta in a pot of salted water.
• 9.   Once al dente, add them to the mixture with the lentils.
• 10.   Mix well, add a little pasta cooking water if needed (since we are not making the Neapolitan version, which is drier).
• 11.   Serve hot.

Nutritional information *