Name: Light steamed spiced apple dumplings
Prep time: 20 min
Cook time: 10 min
Yield: 6 servings
Ingredients: 60 g of Cornstarch; 3 apple; 3 tablespoon of sweetener; 1 teaspoon of cinnamon

Light steamed spiced apple dumplings

The light steamed spiced apple dumplings bring an autumnal touch to the table. The firm apples, stars of the season, pair deliciously with cinnamon, the ultimate comforting spice. This light recipe uses sweetener for controlled sweetness. A simple dessert that highlights the authentic flavors of autumn while respecting the desire for lightness.

Vegetarian Vegan Slimming recipe Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 10 minutes

Cost per serving: 0,20 €

Energy: 113 kcal / serving

Nutritional score:

Instructions

1. Peel and core the apples before cutting them into small cubes.
2. In a bowl, mix these cubes with cinnamon and sweetener until coated.
3. In a bowl, mix 40g of cornstarch with 60ml of water, then heat for 20 seconds in the microwave.
4. Knead this dough, adding the remaining cornstarch to form a ball.
5. Cut the ball in half and form two logs about 15 cm long. Cut each log into six pieces.
6. Flatten each piece of dough with the palm of your hand to form a thin dumpling.
7. Place a spoonful of apple cubes in the center of each dumpling. Fold the dough over itself to form a half-moon, then pinch the edges or press them with a fork.
8. Place the dumplings side by side in the steamer basket, on parchment paper, making sure they do not touch.
9. Steam for 10 minutes.
10. Serve warm with a scoop of light sorbet, and enjoy!