FRIJE

Name: Easy Beet Salad
Prep time: 15 min
Cook time: 65 min
Yield: 4 servings
Ingredients: 4 cooked beetroot; 2 potato; 2 shallot; 2 tablespoon of olive oil; 1 tablespoon of wine vinegar; 1 tablespoon of lemon juice; 1 bunch of flat-leaf parsley; salt (according to taste); pepper (according to taste)

<< recipes

Easy Beet Salad

This beet salad is ideal for a slimming diet thanks to its high fiber and water content. Paired with potatoes, it offers a complete and light dish.

Vegetarian Vegan Salad Slimming recipe Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 65 minutes

Rest time: 15 minutes

Cost per serving: 0,62 €

Energy: 244 kcal / serving

Nutritional score:

Instructions

1. If using raw beets, cook them in salted boiling water for 45 minutes. Drain and let rest for 15 minutes. Peel and cut into cubes.
2. Wash and steam the potatoes for 15 minutes. Rinse with cold water, peel, and cut into cubes.
3. Peel and chop the shallots. Finely chop the parsley.
4. In a salad bowl, mix the olive oil, red wine vinegar, and lemon juice. Season with salt and pepper.
5. Add the beets, potatoes, shallots, and parsley. Mix well.
6. Cover the bowl with plastic wrap and refrigerate until ready to serve.
7. Serve the salad cold, garnished with chopped parsley.