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Avocado Soup

Vegetarian Soup Vegan Public
Course: Main course
Preparation time: 0 minutes
Cost per serving: 2,52 €
Energy: 710 kcal / serving
Nutritional score:

Instructions

  • 1.   In a blender, blend the diced avocados, lime juice, and paprika.
  • 2.   Pour the coconut milk into the mixture and continue blending until you reach the desired texture (more or less velvety).
  • 3.   Pour the mixture into a saucepan, add the lime zest, and heat for a few minutes.

    Taste, adjust the seasoning to your liking, and serve hot.

Ingredients for servings

  • 3 avocados
  • 1 lemon
  • 250 ml of coconut milk
  • 1 teaspoon of paprika
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    710 kcal
    35 %
  • Fat
    69,73 g
    100 %
  • of which saturated
    31 g
    155 %
  • Carbohydrates
    6,81 g
    3 %
  • of which sugar
    3,89 g
    4 %
  • Protein
    5,91 g
    12 %
  • Fibers
    9,23 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.