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Crepe Lasagna

Vegetarian Lasagna Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 20 minutes
Cost per serving: 1,61 €
Energy: 996 kcal / serving
Nutritional score:

Instructions

  • 1.   Prepare the crepe batter:

    In a mixing bowl, combine all the ingredients in order until you get a smooth batter.

    Cook the crepes in a hot pan and set aside.
  • 2.   Prepare the assembly:

    In a round cake pan, place a crepe, spread tomato puree on top, add some finely chopped onion, a few slices of mozzarella, a bit of sour cream, grated cheese, and cover with another crepe.

    Repeat the process until all the ingredients are used.

    Finish with a layer of tomato sauce and some parmesan cheese.
  • 3.   Bake for 20 minutes at 180°C (350°F).

Ingredients for servings

  • 250 g of flour
  • 2 eggs
  • 50 cl of milk
  • 1 pinch of salt
  • 6 cl of sunflower oil
  • 1 onion
  • 50 cl of tomato sauce
  • 1 mozzarella ball
  • 40 cl of sour cream
  • 40 cl of grated parmesan

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    996 kcal
    50 %
  • Fat
    66,13 g
    94 %
  • of which saturated
    35,38 g
    177 %
  • Carbohydrates
    64,18 g
    25 %
  • of which sugar
    18,2 g
    20 %
  • Protein
    39,07 g
    78 %
  • Fibers
    6 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.