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Basque-style split peas

Vegetarian Vegan Public
Course: Main course
Preparation time: 0 minutes
Cost per serving: 0,34 €
Energy: 232 kcal / serving
Nutritional score:

Instructions

  • 1.   Cut the onion and peppers into small dice and sauté them in olive oil
  • 2.   Rinse the split peas and add them to the peppers. Season with salt and pepper
  • 3.   Cover with water and simmer for 1/2 hour until the split peas are tender.

Ingredients for servings

  • 250 g of split pea
  • 2 bell peppers
  • 1 onion
  • 2 tablespoon of sunflower oil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    232 kcal
    12 %
  • Fat
    6,38 g
    9 %
  • of which saturated
    0,77 g
    4 %
  • Carbohydrates
    30,21 g
    12 %
  • of which sugar
    4,71 g
    5 %
  • Protein
    12,15 g
    24 %
  • Fibers
    9,79 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.