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Onion, turnip, parsnip, and carrot soup

Vegetarian Soup Vegan Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 30 minutes
Cost per serving: 0,55 €
Energy: 90 kcal / serving
Nutritional score:

Instructions

  • 1.   · Slice the onions and sauté them in a little oil.
  • 2.   · Slice the parsnip into thin rounds (peel if too bitter) and then into small cubes.
  • 3.   · Also dice the turnips and carrots into small pieces.
  • 4.   · Place the vegetables on top of the onions.

    - Add about 1L of simmering salted water.

    - Cook for 30 minutes.

Ingredients for servings

  • 3 onions
  • 1 turnip
  • 1 parsnip
  • 2 carrots

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    90 kcal
    5 %
  • Fat
    0,79 g
    1 %
  • of which saturated
    0,21 g
    1 %
  • Carbohydrates
    15,2 g
    6 %
  • of which sugar
    9,94 g
    11 %
  • Protein
    2,29 g
    5 %
  • Fibers
    5,74 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.