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Cooked potato salad

Vegetarian Vegan Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 30 minutes
Cost per serving: 0,96 €
Energy: 274 kcal / serving
Nutritional score:

Instructions

  • 1.   Wash and drain the lettuces, separate the leaves. Peel the potatoes and cut them into large cubes.
  • 2.   Then add the lettuce leaves. When the leaves have released their water, add the potatoes.
    Season with salt, pepper, and cover.
  • 3.   Cook over medium heat until the potatoes are fully cooked.

Ingredients for servings

  • 3 lettuces
  • 6 potatoes

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    274 kcal
    14 %
  • Fat
    0,8 g
    1 %
  • of which saturated
    0,19 g
    1 %
  • Carbohydrates
    50,8 g
    20 %
  • of which sugar
    4,58 g
    5 %
  • Protein
    9,05 g
    18 %
  • Fibers
    8,83 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.