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Apricot compote

Vegetarian Vegan Public
Course: Dessert
Preparation time: 5 minutes
Cooking time: 15 minutes
Cost per serving: 0,61 €
Energy: 141 kcal / serving
Nutritional score:

Instructions

  • 1.   Wash, dry, and cut the apricots in half and remove the pits.
  • 2.   In a saucepan, place the apricots, water, and sugar.
  • 3.   Cover and cook over very low heat for 15 to 20 minutes.
  • 4.   Let cool and blend.

Ingredients for servings

  • 1 kg of apricot
  • 100 g of sugar (optional)
  • 150 g of water

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    141 kcal
    7 %
  • Fat
    0 g
    0 %
  • of which saturated
    0 g
    0 %
  • Carbohydrates
    31,65 g
    12 %
  • of which sugar
    27,8 g
    31 %
  • Protein
    1,35 g
    3 %
  • Fibers
    2,83 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.