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Roasted Apricot Spaghetti

Vegetarian Vegan Public
Course: Main course
Preparation time: 20 minutes
Cost per serving: 0,35 €
Energy: 534 kcal / serving
Nutritional score:

Instructions

  • 1.   Rinse the spaghetti under water, drain well, sauté for 3 to 5 minutes in a hot pan with salt and pepper, set aside.
  • 2.   Cut the apricots in half and remove the pit. Add the rosemary.
    Bake for 10-15 minutes at 180°C.
  • 3.   Serve.

    It's ready.

Ingredients for servings

  • 300 g of spaghetti
  • 2 apricots
  • 1 pinch of rosemary
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    534 kcal
    27 %
  • Fat
    2,69 g
    4 %
  • of which saturated
    0,56 g
    3 %
  • Carbohydrates
    104,56 g
    40 %
  • of which sugar
    7,54 g
    8 %
  • Protein
    17,78 g
    36 %
  • Fibers
    5,61 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.