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Spaghetti with cherry tomatoes and basil

Vegetarian Vegan Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 20 minutes
Cost per serving: 0,63 €
Energy: 620 kcal / serving
Nutritional score:

Instructions

  • 1.   Cook the pasta in a large pot of boiling salted water.
  • 2.   While the pasta is cooking, cut the tomatoes in half and place them in a large bowl with the basil, olive oil, and garlic.

    Season with salt and pepper, then mix everything together while lightly crushing the tomatoes with your fingers.
  • 3.   Drain the pasta and pour it directly into the bowl.
  • 4.   Mix well, taste, adjust the seasoning, and serve immediately.

Ingredients for servings

  • 400 g of spaghetti
  • 400 g of cherry tomato
  • 1 pinch of basil
  • 8 tablespoon of sunflower oil
  • 1 garlic clove
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    620 kcal
    31 %
  • Fat
    29,39 g
    42 %
  • of which saturated
    3,43 g
    17 %
  • Carbohydrates
    71,62 g
    28 %
  • of which sugar
    6,93 g
    8 %
  • Protein
    12,87 g
    26 %
  • Fibers
    4,26 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.