FRIJE

Name: Spinach and Paneer Curry
Prep time: 10 min
Cook time: 15 min
Yield: 1 servings
Ingredients: 100 g of fresh spinach; 100 g of tofu; 50 g of canned white beans (drained weight); 20 cl of soy cream; 2 stalk of celery stalk; 1 teaspoon of garam masala; 0.5 teaspoon of ground cumin; 0.5 teaspoon of curry powder; 1 fresh ginger

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Spinach and Paneer Curry

Vegetarian Vegan Indian

Course: Main course

Preparation time: 10 minutes

Cooking time: 15 minutes

Cost per serving: 2,50 €

Energy: 580 kcal / serving

Instructions

1. In the bowl of a blender, blend
the washed and sorted spinach,
the garam masala, cumin, curry,
ginger, plant-based cream, and 20 cl
of water. Add a pinch of salt.
Wash and slice the celery into pieces
about 1 cm thick.
Heat some sesame oil in a pot and
brown the diced tofu.
Add the celery and continue cooking
for a few more minutes.
Then pour in the blended mixture,
and add the white beans.
Let simmer for about 10 minutes.
Taste and adjust the seasoning
if necessary.