Nutritional information *
-
Per serving
% RDA
-
Energy value
180 kcal
9 %
-
Fat
10,48 g
15 %
-
of which saturated
1,72 g
9 %
-
Carbohydrates
11,44 g
4 %
-
of which sugar
8,28 g
9 %
-
Protein
6,36 g
13 %
-
Fibers
5,79 g
?
-
More data
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Salt
1,39 g
23 %
-
Cholesterol
0 mg
?
-
sodium
554 mg
?
-
magnesium
49 mg
16 %
-
phosphorus
155 mg
19 %
-
potassium
639 mg
32 %
-
calcium
123 mg
15 %
-
manganese
1 mg
29 %
-
iron
1 mg
10 %
-
copper
0 mg
13 %
-
zinc
1 mg
6 %
-
selenium
5 µg
9 %
-
iodine
?
?
-
vitamin A
0 µg
0 %
-
beta-carotene
361 µg
?
-
vitamin D
0 µg
0 %
-
vitamin E
3 mg
26 %
-
vitamin K
178 µg
237 %
-
vitamin C
?
?
-
vitamin B1
0 mg
9 %
-
vitamin B2
0 mg
9 %
-
vitamin B3
1 mg
6 %
-
vitamin B5
1 mg
16 %
-
vitamin B6
0 mg
17 %
-
vitamin B12
0 µg
2 %
-
vitamin B9
192 µg
96 %
-
Less data
* As an indication, before cooking, RDA of the EU.