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Quick Homemade Pizza Dough

Vegetarian Pizza Vegan Public
Course: Other
Preparation time: 20 minutes
Cost per serving: 0,06 €
Energy: 239 kcal / serving

Instructions

  • 1.   Mix the wheat flour with the salt and incorporate the olive oil.
  • 2.   Add the yeast dissolved in 5 cl of slightly sweetened warm water.
  • 3.   Gradually add water until you obtain a non-sticky dough that forms a compact ball.
  • 4.   After letting it rest for 30 minutes, roll out the dough in a pan.
  • 5.   Let it rest while preparing the toppings.

Ingredients for servings

  • 300 g of wheat flour
  • ½ dried baker's yeast
  • 3 tablespoon of sunflower oil
  • 1 teaspoon of sugar
  • 1 pinch of salt

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    239 kcal
    12 %
  • Fat
    7,43 g
    11 %
  • of which saturated
    0,85 g
    4 %
  • Carbohydrates
    34,35 g
    13 %
  • of which sugar
    1,19 g
    1 %
  • Protein
    7,04 g
    14 %
  • Fibers
    1,88 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.