Nutritional information *
-
Per serving
% RDA
-
Energy value
673 kcal
34 %
-
Fat
41,24 g
59 %
-
of which saturated
7,47 g
37 %
-
Carbohydrates
65,56 g
25 %
-
of which sugar
30,7 g
34 %
-
Protein
9,34 g
19 %
-
Fibers
4,76 g
?
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More data
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Salt
?
?
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Cholesterol
2 mg
?
-
sodium
250 mg
?
-
magnesium
125 mg
42 %
-
phosphorus
277 mg
35 %
-
potassium
363 mg
18 %
-
calcium
78 mg
10 %
-
manganese
2 mg
79 %
-
iron
2 mg
15 %
-
copper
0 mg
44 %
-
zinc
2 mg
10 %
-
selenium
3 µg
5 %
-
iodine
?
?
-
vitamin A
4 µg
1 %
-
beta-carotene
5 µg
?
-
vitamin D
0 µg
4 %
-
vitamin E
18 mg
184 %
-
vitamin K
2 µg
2 %
-
vitamin C
0 mg
0 %
-
vitamin B1
?
?
-
vitamin B2
?
?
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
0 mg
5 %
-
vitamin B12
0 µg
7 %
-
vitamin B9
?
?
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Less data
* As an indication, before cooking, RDA of the EU.