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Vegan Cookie

Vegetarian Vegan Public
Course: Dessert
Preparation time: 15 minutes
Cooking time: 16 minutes
Cost per serving: 1,00 €
Energy: 673 kcal / serving

Instructions

  • 1.   Preheat the oven to 180 degrees Celsius.
    In a bowl, mix the dry ingredients together. Add the milk and oil, mix.
    Finally, fold in the chocolate chips.
    Bake for 16 minutes.

Notes & Suggestions

  • It is possible to replace the rice flour with 120g of rice flour and 60g of buckwheat flour.

Ingredients for servings

  • 180 g of rice flour
  • 80 g of almond powder
  • 90 g of sugar
  • 2 pinch of salt
  • ½ teaspoon of baking soda
  • 90 g of sunflower oil
  • 100 g of almond milk
  • 70 g of chocolate chip

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    673 kcal
    34 %
  • Fat
    41,24 g
    59 %
  • of which saturated
    7,47 g
    37 %
  • Carbohydrates
    65,56 g
    25 %
  • of which sugar
    30,7 g
    34 %
  • Protein
    9,34 g
    19 %
  • Fibers
    4,76 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.