FRIJE

Instructions

• 1.   Peel the eggplants, wash under cold water, and cut into cubes.
  
  Cut the peppers in half, remove seeds and white parts, wash under cold water.
• 2.   Cut the peppers into strips.
  
  Peel the onions, wash under cold water, and cut into half-round slices.
• 3.   Wash the sage, rosemary, savory, celery stalk, and basil under cold water, then pat dry.
• 4.   Pour oil into the pan, heat over medium heat, brown the onions, then add the eggplants, and mix.
• 5.   In the pan, add the peppers, basil, celery leaves, sage, rosemary, savory, mix, and cook for 5 minutes.
• 6.   After 5 minutes, in the pan, add the tomatoes, salt, pepper, cover, and cook for 5 minutes over low heat.
• 7.   Check the cooking and add water if needed, taste, adjust the seasoning.

Nutritional information *