FRIJE

<< recipes

Roasted Cauliflower with Smoked Paprika

Vegetarian Vegan Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 25 minutes
Cost per serving: 0,31 €
Energy: 91 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 200°C (400°F).
  • 2.   Wash and cut the cauliflower into small florets.
  • 3.   Place the florets in a large bowl, then add the olive oil, smoked paprika, garlic powder, salt, and pepper.
  • 4.   Mix well to evenly coat the pieces.
  • 5.   Spread the florets on a baking sheet lined with parchment paper, in a single layer.
  • 6.   Bake for 20 to 25 minutes, flipping halfway through, until the cauliflower is golden and slightly crispy.
  • 7.   Serve the roasted cauliflower with smoked paprika.

Ingredients for servings

  • 400 g of cauliflower
  • 2 tablespoon of olive oil
  • 1 teaspoon of smoked paprika
  • ½ teaspoon of garlic powder
  • 1 pinch of rosemary (optional)
  • salt (according to taste)
  • pepper (according to taste)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    91 kcal
    5 %
  • Fat
    7,6 g
    11 %
  • of which saturated
    1,29 g
    6 %
  • Carbohydrates
    2,48 g
    1 %
  • of which sugar
    1,77 g
    2 %
  • Protein
    1,96 g
    4 %
  • Fibers
    2,44 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.