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Rice salad paella style

Vegetarian Vegan Public
Course: Main course
Preparation time: 30 minutes
Cost per serving: 0,49 €
Energy: 309 kcal / serving
Nutritional score:

Instructions

  • 1.   In a hot saucepan, pour 1 tablespoon of oil and the rice. Let cook while stirring until the rice is translucent, then add 5dl of water. Add the saffron.
  • 2.   Cook the peas in boiling water. Cut the cherry tomatoes.
  • 3.   Prepare the vinaigrette with oil and vinegar.
  • 4.   Drain the rice.
  • 5.   Mix all the ingredients.

Ingredients for servings

  • 200 g of rice
  • 10 cherry tomatoes
  • 50 g of pea
  • 1 handful of fresh mint
  • 1 handful of fresh basil
  • 1 pinch of saffron
  • 3 tablespoon of olive oil
  • 2 tablespoon of balsamic vinegar
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    309 kcal
    15 %
  • Fat
    10,83 g
    15 %
  • of which saturated
    1,69 g
    8 %
  • Carbohydrates
    44,94 g
    17 %
  • of which sugar
    4,87 g
    5 %
  • Protein
    5,28 g
    11 %
  • Fibers
    2,48 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.