FRIJE

Name: Zucchini and bell pepper sauté with walnut oil
Prep time: 10 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 200 g of zucchini; 1 green bell pepper; 1 garlic clove; 1 teaspoon of sunflower oil; 2 teaspoon of walnut oil; salt (according to taste); pepper (according to taste)

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Zucchini and bell pepper sauté with walnut oil

Vegetarian Vegan Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 10 minutes

Cost per serving: 0,54 €

Energy: 96 kcal / serving

Nutritional score:

Instructions

1. Peel the zucchinis every other strip, then slice them very thinly preferably.
2. Rinse, deseed, and chop the bell pepper into small pieces.
3. Chop 3/4 of the garlic clove into very small pieces, then fry them in a pan with sunflower oil.
4. Over low heat, add the vegetables.
Add the remaining quarter of the garlic clove, thinly sliced, and the walnut oil.
5. Let it cook on the heat, possibly on high heat, until the vegetables are well cooked and the zucchinis start to brown.
6. Season with salt and pepper to taste, and serve!