Nutritional information *
-
Per serving
% RDA
-
Energy value
428 kcal
21 %
-
Fat
17,38 g
25 %
-
of which saturated
2,72 g
14 %
-
Carbohydrates
36,19 g
14 %
-
of which sugar
6,13 g
7 %
-
Protein
25,04 g
50 %
-
Fibers
8,5 g
?
-
More data
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Salt
3,17 g
53 %
-
Cholesterol
0 mg
?
-
sodium
1266 mg
?
-
magnesium
203 mg
68 %
-
phosphorus
448 mg
56 %
-
potassium
1075 mg
54 %
-
calcium
204 mg
26 %
-
manganese
?
?
-
iron
4 mg
30 %
-
copper
0 mg
48 %
-
zinc
3 mg
20 %
-
selenium
1 µg
2 %
-
iodine
?
?
-
vitamin A
0 µg
0 %
-
beta-carotene
3211 µg
?
-
vitamin D
0 µg
0 %
-
vitamin E
3 mg
29 %
-
vitamin K
361 µg
482 %
-
vitamin C
203 mg
339 %
-
vitamin B1
0 mg
20 %
-
vitamin B2
0 mg
17 %
-
vitamin B3
2 mg
12 %
-
vitamin B5
2 mg
36 %
-
vitamin B6
0 mg
23 %
-
vitamin B12
0 µg
0 %
-
vitamin B9
357 µg
178 %
-
Less data
* As an indication, before cooking, RDA of the EU.