FRIJE

<< recipes

The recipe for tomato tapenade puff pastry tart

It's summer, so let's take advantage of eating savory tarts that smell like sunshine! Today, I propose the recipe for tomato tapenade puff pastry tart. It's quick and simple to make. Served with a nice little green salad and you're all set! Looking for more inspiration? Try The [...]

Vegetarian Summer Public
Course: Starter
Preparation time: 15 minutes
Cooking time: 45 minutes
Energy: 400 kcal / serving

Instructions

  • 1.   Sprinkle anise or cumin seeds on the puff pastry
  • 2.   Slice beautiful multicolored tomatoes
  • 3.   Spread the tapenade on the tart base
  • 4.   Arrange the tomatoes in a rosette pattern
  • 5.   Add some olives, fleur de sel, and pepper
  • 6.   Bake for 45 minutes at 180°C
  • 7.   Drizzle with olive oil and fresh basil and serve!

Ingredients for servings

  • 120 g of olive tapenade
  • 10 olives
  • 500 g of tomato
  • 1 pure butter puff pastry
  • 1 teaspoon of anise seed
  • 1 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    400 kcal
    20 %
  • Fat
    25,51 g
    36 %
  • of which saturated
    10,68 g
    53 %
  • Carbohydrates
    29,21 g
    11 %
  • of which sugar
    5,09 g
    6 %
  • Protein
    5,21 g
    10 %
  • Fibers
    4,64 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference