A savory clafoutis to enjoy this summer? I suggest a simple and quick recipe for Pea and Ricotta Clafoutis. It's fresh and incredibly creamy, you won't get tired of it. With its custard-like texture, it's delicious served cold as an appetizer or as an entrée to extend the summer!
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Recipe for Pea and Ricotta Clafoutis
Vegetarian
Summer
Public
Course: Starter
Preparation time: 15 minutes
Cooking time: 40 minutes
Cost per serving: 1,36 €
Energy: 546 kcal / serving
Nutritional score:
Instructions
- 1. In a bowl, whisk the eggs, add the ricotta and mix
- 2. Add the grated cheese and the flour
- 3. Chop the mint and add it to the mixture with the pine nuts and then the peas
- 4. Season with salt & pepper
- 5. Pour the mixture into a buttered loaf pan
- 6. Bake for 40 minutes at 180°C and let it cool before serving
Ingredients for servings
-
300 g of pea -
75 g of grated grana padano -
10 leaf of fresh mint -
30 g of pine nut -
4 eggs -
30 g of flour -
400 g of ricotta -
4 tablespoon of olive oil -
salt (according to taste) -
pepper (according to taste)
Rates
-
No reviews
Nutritional information *
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Per serving% RDA
-
Energy value546 kcal27 %
-
Fat40,7 g58 %
-
of which saturated15,47 g77 %
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Carbohydrates14,93 g6 %
-
of which sugar7,14 g8 %
-
Protein27,21 g54 %
-
Fibers5,17 g?
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More data
* As an indication, before cooking, RDA of the EU.