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Vegan Chocolate Hazelnut Dessert Cream

Vegetarian Vegan Public
Course: Dessert
Preparation time: 0 minutes
Rest time: 240 minutes
Cost per serving: 1,29 €
Energy: 319 kcal / serving

Instructions

  • 1.   In the bowl of a blender, pour in the silken tofu, hazelnut butter, and maple syrup. Blend.

    Melt the dark chocolate.

    Add the melted chocolate to the mixture. Blend again.

    Pour the mixture into ramekins and refrigerate for 4 hours.

    You can enjoy it!

Ingredients for servings

  • 400 g of silken tofu
  • 70 g of hazelnut butter
  • 3 tablespoon of maple syrup
  • 80 g of dark chocolate

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    319 kcal
    16 %
  • Fat
    19,63 g
    28 %
  • of which saturated
    5,8 g
    29 %
  • Carbohydrates
    21,4 g
    8 %
  • of which sugar
    19,01 g
    21 %
  • Protein
    8,42 g
    17 %
  • Fibers
    5,03 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference