FRIJE

Instructions

• 1.   Prepare a puree with the celery. The puree should be thick and dry, if it is too liquid, add an egg yolk.
• 2.   Sauté carrot and zucchini slices in oil.
• 3.   Line the bottom of 4 small tart molds with alternating vegetable slices (one carrot, one zucchini, one carrot...).
• 4.   Spread the firmly packed celery puree on top.
• 5.   Cut out 4 rounds of puff pastry and place them on the tart molds, on top of the puree.
• 6.   Bake in a hot oven until the pastry is golden and puffed.
• 7.   Serve hot with a green salad, or as a side dish with game. Enjoy your meal!

Nutritional information *

Reference

• www.marmiton.org/recettes/recette_tatin-de-celeri_21427.aspx