FRIJE

Name: Indian-style red lentils
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 250 g of red lentil; 1 onion; 400 g of tomato puree; 40 cl of coconut milk; 10 g of ground cumin; 10 g of turmeric powder; 1 tablespoon of olive oil; 1 tablespoon of water; 1 pinch of pepper; 1 pinch of salt

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Indian-style red lentils

Vegetarian Vegan Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 30 minutes

Cost per serving: 1,13 €

Energy: 499 kcal / serving

Nutritional score:

Instructions

1. In a wok or a wide-rimmed pan, heat the oil and sauté the minced onion.
2. Add the cumin and turmeric until the onion is fully coated. Add the lentils, followed by the tomato puree and finally the coconut milk.
3. Add water if necessary to cover the mixture.
4. Let simmer on low heat for about 30 minutes.