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Vegetable Lasagna

Vegetarian Lasagna Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 15 minutes
Energy: 227 kcal / serving

Instructions

  • 1.   Cut the carrots and zucchinis into julienne strips, cook them in vegetable broth for 15 minutes.
  • 2.   Precook the lasagna sheets.
  • 3.   Mix the cooked carrots and zucchinis, mushrooms, onions, garlic and shallots, cream, season.
  • 4.   Arrange in a baking dish alternating layers of lasagna sheets and the mixture.
  • 5.   Finish with melted cheese.
  • 6.   Bake in a preheated oven for 15 minutes at 220°C.

Ingredients for servings

  • 10 leaf of lasagna sheet
  • 2 zucchinis
  • 3 carrots
  • 1 canned mushroom
  • 1 cup of thick sour cream
  • 1 onion
  • 1 shallot
  • 1 garlic clove
  • 1 liter of vegetable broth
  • 100 g of cheese slice
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    227 kcal
    11 %
  • Fat
    7,72 g
    11 %
  • of which saturated
    4,82 g
    24 %
  • Carbohydrates
    29,7 g
    11 %
  • of which sugar
    6,4 g
    7 %
  • Protein
    7,03 g
    14 %
  • Fibers
    3,85 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference