FRIJE

Name: Sicilian Caponata
Prep time: 15 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 500 g of eggplant; 2 bell pepper; 1 onion; 1 canned crushed tomatoes; 4 tablespoon of olive oil; 2 tablespoon of balsamic vinegar; 7 cl of water; 1 teaspoon of sugar; 50 g of green olive; 50 g of caper; 1 stalk of celery stalk; 1 tablespoon of raisin; salt (according to taste); pepper (according to taste)

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Sicilian Caponata

Vegetarian Vegan

Course: Main course

Preparation time: 15 minutes

Cooking time: 45 minutes

Instructions

1. Cut the eggplants and peppers into small cubes.
2. Sauté them in 3 tablespoons of oil for 15 minutes.
3. In another pot, heat the remaining oil. Add the minced onions. Once they are golden, add the can of peeled and crushed tomatoes. Let it simmer for 10 minutes, then add the capers, pitted olives, raisins, and finely minced celery stalk. Mix well, then add the eggplants and peppers.
4. Pour in the vinegar and water. Season with salt, pepper, and sugar.
5. Cook uncovered for 15 minutes to allow the vinegar to evaporate and the mixture to slightly thicken.
6. Serve cold.