FRIJE

Instructions

• 1.   Cook the potatoes in salted water for 30 minutes with the skin on.
  
  Slice the onion and sauté it in a pan with olive oil.
  
  Cut the tofu into thin slices.
  
  Once the onions become translucent, add the smoked tofu slices to the pan and brown them. Set aside.
• 2.   In a small saucepan, pour the vegetable broth and heat it. Add the potato starch and stir for a few minutes until the mixture thickens. Use a whisk to eliminate lumps.
  
  Incorporate the soy milk or cream, onion powder, pepper, nutritional yeast, oil, and white wine. Mix until you obtain a thick and creamy mixture.
• 3.   Peel the potatoes and cut them into slices.
  
  In a dish, place half of the potatoes. Add half of the onions and tofu slices, and half of the cheese.
  
  Repeat the process: cover with potatoes, the remaining onions and tofu slices, then evenly pour all the remaining cheese.
  
  Season with pepper and bake at 220°C for 15-20 minutes.