FRIJE

Instructions

• 1.   Cook the lasagna noodles. At the end of cooking, plunge them into very cold water so that they do not stick together.
• 2.   Place 2 noodles in the bottom of the dish. Cover with 7/8 tablespoons of bolognese sauce or tomato sauce for a vegetarian dish. Repeat this step 4 times. Finish with a layer of noodles.
• 3.   For the béchamel sauce
• 4.   In a saucepan, melt 30g of butter. Do not let it brown.
• 5.   Stir in 4 tablespoons of flour to absorb all the butter.
• 6.   Pour in a little milk and stir well. Add milk until the desired consistency is reached.
• 7.   Season with salt and pepper.
• 8.   Pour the béchamel sauce into the dish.
• 9.   Bake at 190°C until the béchamel sauce starts to brown.