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Basmati Rice

Rice, thanks to its low price and versatility, is one of the essential ingredients to keep in your pantry at all times.

Vegetarian Vegan Public
Course: Side dish
Preparation time: 5 minutes
Cooking time: 15 minutes
Cost per serving: 0,08 €
Energy: 177 kcal / serving
Nutritional score:

Instructions

  • 1.   In a pot, rinse the rice with cold water. Do it several times until the water becomes clear. Drain it well.
  • 2.   In the same pot, cover the rice with cold water. Add salt.
  • 3.   Bring the rice to a boil over high heat. Once it reaches a boil, reduce the heat to low. Stir the rice and let it cook covered for 15 to 20 minutes without touching it.
  • 4.   Remove the pot from the heat and gently stir the rice with a wooden spoon.
  • 5.   Put the lid back on and let it rest for 5 to 10 minutes off the heat. Serve.

Ingredients for servings

  • 200 g of basmati rice
  • 375 ml of water

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    177 kcal
    9 %
  • Fat
    0,42 g
    1 %
  • of which saturated
    0,1 g
    0 %
  • Carbohydrates
    38,9 g
    15 %
  • of which sugar
    0,09 g
    0 %
  • Protein
    3,84 g
    8 %
  • Fibers
    0,46 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.