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Vanilla Soy Milk Semolina Pudding

It's quick to make, and it's perfect to complement a light meal or to indulge in for a snack!

Vegetarian Vegan Lactose free
Course: Dessert
Preparation time: 15 minutes
Cooking time: 10 minutes
Cost per serving: 0,17 €
Energy: 112 kcal / serving
Nutritional score:

Instructions

  • 1.   Finely grate the zest of the lime.
  • 2.   In a saucepan, bring the milk to a boil. Reduce the heat. Add the semolina gradually, then the lime zest.
  • 3.   Thicken over very low heat for about ten minutes, stirring constantly.
  • 4.   Remove from heat. Add the sugar and mix well.
  • 5.   Pour into small pots immediately.
  • 6.   Let cool before placing the pots in the refrigerator, covered with plastic wrap to prevent the semolina from drying out.

Ingredients for servings

  • 60 g of fine wheat semolina
  • 500 ml of soy milk
  • 1 tablespoon of brown sugar

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    112 kcal
    6 %
  • Fat
    2,88 g
    4 %
  • of which saturated
    0,37 g
    2 %
  • Carbohydrates
    14,39 g
    6 %
  • of which sugar
    2,84 g
    3 %
  • Protein
    5,94 g
    12 %
  • Fibers
    1,29 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.