FRIJE

Name: Chocolate Chip and Chia Seed Pancakes | WW 4 SP
Prep time: 15 min
Cook time: 25 min
Yield: 12 servings
Ingredients: 200 g of flour; 0.5 bag of baking powder; 0.5 teaspoon of cinnamon powder; 30 g of chia seed; 350 ml of almond milk; 1 tablespoon of agave syrup; 1 teaspoon of vanilla extract; 35 g of dark chocolate chip; 2 teaspoon of sunflower oil

<< recipes

Chocolate Chip and Chia Seed Pancakes | WW 4 SP

Vegetarian Pancakes Vegan Weight Watchers

Course: Breakfast

Preparation time: 15 minutes

Cooking time: 25 minutes

Cost per serving: 0,19 €

Energy: 111 kcal / serving

Instructions

1. In a mixing bowl, combine the flour, baking powder, cinnamon powder, and chia seeds.
2. In a separate bowl, mix together the milk, agave syrup, and vanilla extract.
3. Make a well in the flour mixture and gradually pour in the milk mixture until you have a smooth and homogeneous batter. Stir in the chocolate chips and let it rest for 10 minutes.
4. Heat a little oil in a large non-stick skillet over low/medium heat. Pour 3 tablespoons of batter into the skillet. Cook for 3 to 4 minutes until bubbles appear on the surface, then flip the pancake and cook for an additional 2 minutes. Transfer the pancake to a plate and keep warm. Repeat with the remaining batter to make 12 pancakes.