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Coconut oil and tarragon vinaigrette

Vegetarian Vegan Healthy Vinaigrette
Course: Side dish
Preparation time: 5 minutes
Cost per serving: 0,62 €
Energy: 430 kcal / serving
Nutritional score:

Instructions

  • 1.   In a bowl, mix the mustard, tarragon, salt, and pepper.
  • 2.   Then add the vinegar, coconut oil, and olive oil.
  • 3.   Peel the garlic, finely chop it, then incorporate it into the bowl.
  • 4.   Mix until you obtain a homogeneous mixture.

Ingredients for servings

  • 1 garlic clove
  • 10 cl of coconut oil
  • 10 cl of olive oil
  • 3 tablespoon of balsamic vinegar
  • 1 teaspoon of mustard
  • 1 tablespoon of fresh tarragon
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    430 kcal
    22 %
  • Fat
    45,87 g
    66 %
  • of which saturated
    22,79 g
    114 %
  • Carbohydrates
    3,39 g
    1 %
  • of which sugar
    2,36 g
    3 %
  • Protein
    0,23 g
    0 %
  • Fibers
    0,12 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.