Name: Super Easy Cocoa Muffins (Vegan)
Prep time: 5 min
Cook time: 20 min
Yield: 16 servings
Ingredients: 450 g of rice flour; 155 g of honey; 7 g of baking soda; 450 ml of plant-based milk; 110 g of oil; 3 tablespoon of cocoa; 2 tablespoon of lemon juice

Super Easy Cocoa Muffins (Vegan)

"This is a super simple, foolproof, and basic recipe: just mix the dry ingredients with the wet ingredients and bake! 15 minutes later, our muffins have doubled in size and are ready to be enjoyed warm. And if you add a hint of peanut butter, I can't be held responsible for anything! I love this recipe because it only takes five minutes to prepare, no need to melt chocolate, it's low in fat, and very economical." "I added half a teaspoon of peanut butter to half of the muffins before baking. With chocolate chips. Just saying, do as you please." "Vanilla, orange zest, cinnamon, four spices, grated apples... add whatever you want instead of cocoa powder." source: lecoupdepoule.co

Vegetarian Vegan Gluten free Lactose free

Course: Snack

Preparation time: 5 minutes

Cooking time: 20 minutes

Cost per serving: 0,30 €

Energy: 202 kcal / serving

Instructions

1. Fill the Vitaliseur's water tank with 1/4 of water and bring to a boil.
2. In a measuring cup, measure the milk and add the lemon/vinegar.
Let it sit while preparing the rest.
3. Mix all the dry ingredients in a mixing bowl.
4. Add the oil to the milk and mix with the dry ingredients using a whisk until smooth.
5. Pour into muffin molds.
6. Place the mold on the Vitaliseur's steamer basket.
Steam for 15 minutes.
7. Let cool slightly before removing from the molds.