Nutritional information *
-
Per serving
% RDA
-
Energy value
449 kcal
22 %
-
Fat
29,81 g
43 %
-
of which saturated
4,58 g
23 %
-
Carbohydrates
22,32 g
9 %
-
of which sugar
16,35 g
18 %
-
Protein
20,49 g
41 %
-
Fibers
5,15 g
?
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More data
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Salt
?
?
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Cholesterol
0 mg
?
-
sodium
169 mg
?
-
magnesium
237 mg
79 %
-
phosphorus
546 mg
68 %
-
potassium
808 mg
40 %
-
calcium
67 mg
8 %
-
manganese
2 mg
123 %
-
iron
3 mg
22 %
-
copper
1 mg
80 %
-
zinc
4 mg
24 %
-
selenium
?
?
-
iodine
?
?
-
vitamin A
?
?
-
beta-carotene
870 µg
?
-
vitamin D
?
?
-
vitamin E
5 mg
45 %
-
vitamin K
?
?
-
vitamin C
27 mg
45 %
-
vitamin B1
?
?
-
vitamin B2
?
?
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
0 mg
22 %
-
vitamin B12
?
?
-
vitamin B9
?
?
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Less data
* As an indication, before cooking, RDA of the EU.