Nutritional information *
- 
 
Per serving
% RDA
 
- 
Energy value
501 kcal
25 %
 
- 
Fat
30,88 g
44 %
 
- 
of which saturated
4,72 g
24 %
 
- 
Carbohydrates
31,6 g
12 %
 
- 
of which sugar
21,84 g
24 %
 
- 
Protein
22,83 g
46 %
 
- 
Fibers
7,04 g
 ? 
 
- 
  More data
 
- 
Salt
 ? 
 ? 
 
- 
Cholesterol
0 mg
 ? 
 
- 
sodium
181 mg
 ? 
 
- 
magnesium
267 mg
89 %
 
- 
phosphorus
594 mg
74 %
 
- 
potassium
1092 mg
55 %
 
- 
calcium
64 mg
8 %
 
- 
manganese
3 mg
146 %
 
- 
iron
3 mg
25 %
 
- 
copper
1 mg
84 %
 
- 
zinc
4 mg
25 %
 
- 
selenium
 ? 
 ? 
 
- 
iodine
 ? 
 ? 
 
- 
vitamin A
 ? 
 ? 
 
- 
beta-carotene
40 µg
 ? 
 
- 
vitamin D
 ? 
 ? 
 
- 
vitamin E
3 mg
25 %
 
- 
vitamin K
 ? 
 ? 
 
- 
vitamin C
11 mg
19 %
 
- 
vitamin B1
 ? 
 ? 
 
- 
vitamin B2
 ? 
 ? 
 
- 
vitamin B3
 ? 
 ? 
 
- 
vitamin B5
 ? 
 ? 
 
- 
vitamin B6
1 mg
28 %
 
- 
vitamin B12
 ? 
 ? 
 
- 
vitamin B9
 ? 
 ? 
 
- 
  Less data
 
 
* As an indication, before cooking, RDA of the EU.