Nutritional information *
-
Per serving
% RDA
-
Energy value
501 kcal
25 %
-
Fat
30,88 g
44 %
-
of which saturated
4,72 g
24 %
-
Carbohydrates
31,6 g
12 %
-
of which sugar
21,84 g
24 %
-
Protein
22,83 g
46 %
-
Fibers
7,04 g
?
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More data
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Salt
?
?
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Cholesterol
0 mg
?
-
sodium
181 mg
?
-
magnesium
267 mg
89 %
-
phosphorus
594 mg
74 %
-
potassium
1092 mg
55 %
-
calcium
64 mg
8 %
-
manganese
3 mg
146 %
-
iron
3 mg
25 %
-
copper
1 mg
84 %
-
zinc
4 mg
25 %
-
selenium
?
?
-
iodine
?
?
-
vitamin A
?
?
-
beta-carotene
40 µg
?
-
vitamin D
?
?
-
vitamin E
3 mg
25 %
-
vitamin K
?
?
-
vitamin C
11 mg
19 %
-
vitamin B1
?
?
-
vitamin B2
?
?
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
1 mg
28 %
-
vitamin B12
?
?
-
vitamin B9
?
?
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Less data
* As an indication, before cooking, RDA of the EU.