Nutritional information *
-
Per serving
% RDA
-
Energy value
377 kcal
19 %
-
Fat
22,4 g
32 %
-
of which saturated
4,62 g
23 %
-
Carbohydrates
29,84 g
11 %
-
of which sugar
?
?
-
Protein
5,17 g
10 %
-
Fibers
9,57 g
?
-
More data
-
Salt
0,06 g
1 %
-
Cholesterol
0 mg
?
-
sodium
22 mg
?
-
magnesium
70 mg
23 %
-
phosphorus
129 mg
16 %
-
potassium
893 mg
45 %
-
calcium
52 mg
7 %
-
manganese
1 mg
34 %
-
iron
1 mg
10 %
-
copper
0 mg
38 %
-
zinc
1 mg
7 %
-
selenium
2 µg
4 %
-
iodine
?
?
-
vitamin A
?
?
-
beta-carotene
?
?
-
vitamin D
?
?
-
vitamin E
2 mg
24 %
-
vitamin K
?
?
-
vitamin C
13 mg
21 %
-
vitamin B1
0 mg
21 %
-
vitamin B2
0 mg
6 %
-
vitamin B3
2 mg
13 %
-
vitamin B5
?
?
-
vitamin B6
?
?
-
vitamin B12
0 µg
0 %
-
vitamin B9
101 µg
50 %
-
Less data
* As an indication, before cooking, RDA of the EU.