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Crunchy almond and lemon biscuits in the Thermomix

Discover the recipe for crunchy almond and lemon biscuits, simple and easy to prepare in the Thermomix.

Vegetarian Thermomix Vegan
Course: Dessert
Preparation time: 12 minutes
Cooking time: 15 minutes
Cost per serving: 1,16 €
Energy: 546 kcal / serving
Nutritional score:

Instructions

  • 1.   In the bowl of your Thermomix, add the lemon zest and sugar, then mix for 15 seconds at speed 10.
  • 2.   Add the almond powder, flour, and lemon juice, then knead for 1 minute in dough mode.
  • 3.   Form balls of about 25 g each, then lightly flatten them.
    Place your biscuits on a baking sheet lined with parchment paper, then sprinkle with powdered sugar.
  • 4.   Preheat the oven to 180°C (350°F), then bake the biscuits for 15 minutes.

Ingredients for servings

  • 250 g of almond powder
  • 60 g of lemon juice
  • 1 lemon zest
  • 3 tablespoon of flour
  • 3 tablespoon of powdered sugar
  • 140 g of sugar

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    546 kcal
    27 %
  • Fat
    32,92 g
    47 %
  • of which saturated
    2,48 g
    12 %
  • Carbohydrates
    51,23 g
    20 %
  • of which sugar
    44,11 g
    49 %
  • Protein
    14,28 g
    29 %
  • Fibers
    6,75 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.