FRIJE

<< recipes

Roasted Turmeric Cauliflower Recipe

Easy and quick to make, tasty and healthy roasted turmeric cauliflower recipe. Ingredients, preparation, and related recipes.

Vegetarian Vegan
Course: Main course
Preparation time: 10 minutes
Cooking time: 20 minutes
Cost per serving: 0,32 €
Energy: 87 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 200°C (400°F).
  • 2.   Separate the cauliflower florets, wash them, and drain them. Cut them into bite-sized pieces.
  • 3.   Place them in a freezer bag and add olive oil, turmeric, salt, and pepper. Seal the bag tightly, without removing the air, then shake to coat the florets evenly.
  • 4.   Pour onto a baking sheet lined with parchment paper and bake for 15 to 20 minutes.
  • 5.   Serve with a sautéed spinach and enjoy!

Ingredients for servings

  • 1 small cauliflower
  • 2 tablespoon of olive oil
  • 1 teaspoon of turmeric powder
  • salt (according to taste)
  • pepper (according to taste)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    87 kcal
    4 %
  • Fat
    7,46 g
    11 %
  • of which saturated
    1,26 g
    6 %
  • Carbohydrates
    2,21 g
    1 %
  • of which sugar
    1,51 g
    2 %
  • Protein
    1,66 g
    3 %
  • Fibers
    2,1 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.