FRIJE

Name: Apple Sorbet
Prep time: 10 min
Cook time: 5 min
Yield: 6 servings
Ingredients: 6 apple; 5 cl of lemon juice; 150 g of powdered sugar; 30 cl of water

<< recipes

Apple Sorbet

An easy recipe for apple sorbet to cool down during hot summer days. You can replace the apples with any other fruit, the principle is the same ;-)

Vegetarian Vegan Public

Course: Dessert

Preparation time: 10 minutes

Cooking time: 5 minutes

Rest time: 1080 minutes

Cost per serving: 0,35 €

Energy: 194 kcal / serving

Nutritional score:

Instructions

1. Remove the stems from the apples, cut and core them, then slice them very thinly without peeling them.
2. Drizzle them with lemon juice and place them in the freezer overnight (about 12 hours).
(You can replace the lemon with another citrus fruit, such as clementine).
3. Boil the water and sugar, then let it cool down.
4. Pour the syrup over the frozen apples, then immediately blend in a blender until smooth.
It is important that the apples thaw as little as possible at this stage.
5. Transfer to a container and freeze for 6 hours.
6. Serve the sorbet with crunchy apple pieces, for example.